BENGAL GRAM SPILT (KADALAI PARUPPU)
Rs.180.00
Chickpea popularly known as “Bengal gram” or “Kondakadalai” or “Chana”. Its scientific name is Cicer arietinum. It is a widely cultivated leguminous plant in India particularly in regions like Andra Pradhesh and Tamil Nadu. This gram is rich in nutrients such as protein, carbohydrates and minerals like iron,calcium and phosphorus.
This whole gram is dried, shelled and split. This split gram is majorly used in Indian cuisines. It is the main incredient in various sweets and savouries.
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