POONKAR PORRIDGE MIX 500G
Non-returnable
Rs.180.00
A deeply nourishing, traditional South Indian kanji suitable for the whole family!
Heritage Grains: Crafted from roasted Poongkar red rice and wholesome lentils.
Gentle & Easy to Digest: Packed with aromatic, gut-friendly spices.
For All Ages: A soothing, energizing meal perfect for toddlers (1+ years) to seniors
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Product Details
Nourish your day with the time-tested wholesome goodness of our Traditional Poongkar Porridge Mix. Crafted from heritage Poongkar red rice and power-packed with aromatic digestive spices, this wholesome South Indian kanji is gentle on the stomach and deeply nourishing.
Suitable for everyone in the family—from toddlers aged 1 year and above to seniors—it makes a light, energizing breakfast or a soothing evening supper.
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Ingredients:
* Traditional Grain: Roasted Poongkar Rice
* Lentils & Pulses: Roasted Black Gram, Roasted Green Gram
* Digestive Spices & Aromatics: Roasted Black Pepper, Roasted Cumin Seeds, Roasted Fenugreek Seeds, Roasted Dried Garlic.
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Cooking Instructions:
1. Boil Water: Bring 3 to 4 cups of water to a rolling boil in a saucepan.
2. Add Mix: Gradually add 3 to 4 tablespoons of the porridge mix, stirring continuously to prevent lumps from forming.
3. Simmer and Season: Keep stirring occasionally to avoid burning. Add salt to taste and let it simmer on medium-low heat for 5 to 7 minutes until the porridge turns thick, aromatic, and smooth.
4. Customize and Serve: Remove from heat. Enjoy warm as is, or mix in your favorite additions before serving.
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Serving Suggestions:
* Creamy & Cool: Stir in a few spoons of fresh curd (buttermilk) or coconut milk once it cools slightly.
* Crunch & Flavor: Top with finely chopped shallots (small onions) or tempered mustard seeds.
* Side Pairings: Pairs traditionally with lemon pickle, roasted papad, spicy thuvaiyal (chutney), or stir-fried vegetables (poriyal).
